Ep 13. Trendy Eats

From Tip to Tail dining, to stinkin' Kale, to local "rustic" cuisine -- Nadia G cooks up trendy dishes and pokes fun at foodie pop culture. On the menu: Spicy Jamaican Ox Tail Stew. Fried Kale Chips with cider vinegar. For dessert: pear, chestnut creme & mascarpone parfaits in a rustic mason jar. Panos reports on Ox Tail. The Spice Agent gives us the goods on Jamaican Curry Powder. Hans gets overly-excited yapping about uber-healthy Kale.