Ep 16. Hipster Brunch

Bitchin' Kitchen season 3 episode 16, titled "Hipster Brunch," focuses on host Nadia G's love for all things hipster. This episode features recipes for a trendy brunch, including a bacon and goat cheese quiche and savory breakfast cupcakes.

Nadia G starts off by giving viewers a glimpse into her love for hipster culture, from her vintage thrift store finds to her love of artisanal coffee. She then shows viewers how to make a homemade vanilla almond milk latte, complete with latte art.

The first dish Nadia G makes is a bacon and goat cheese quiche, perfect for brunch with friends. She starts by cooking up some bacon, then sets it aside to cool. She then mixes together eggs, sour cream, and goat cheese before adding in her cooled bacon and pouring the mixture into a pie crust. Once the quiche is baked, she tops it with fresh herbs and serves it up to her friends, who all rave about how delicious it is.

Next up, Nadia G shows viewers how to make savory breakfast cupcakes, a unique twist on the traditional breakfast sandwich. She starts by making a biscuit base with flour, baking powder, salt, and butter before adding in cheddar cheese and mixing it all together. She then shapes the mixture into cupcake molds and adds in egg and bacon before baking it in the oven. Once the cupcakes are finished, she tops them with chives and serves them up to her friends, who can't believe how cute and tasty they are.

Throughout the episode, Nadia G also provides viewers with tips on how to up their hipster game, from making homemade jam to mastering the art of French press coffee. She even shows viewers how to make their own mason jar candles to add a cozy touch to their home decor.

Overall, "Hipster Brunch" is a fun and quirky episode of Bitchin' Kitchen that showcases Nadia G's creativity in the kitchen and her love for all things hipster. From the delicious recipes to the helpful tips, viewers are sure to leave this episode feeling inspired to try something new in the kitchen.