Bitchin' Kitchen Season 3 Episode 2 Hitched & Ditched
- October 3, 2012
- 20 min
G cooks up a Bitchin' dinner that'll have you and your BFF reliving the good 'ol bachelor days of yore (minus the spring-break-jelly-fish-skinny-dipping-incident). Crispy, deep-fried Giardiniera (Italian veggie pickles). For the main: a Philly Cheese Steak Sandwich with a creamy Smoked Gruyere Cheese Sauce. Dessert: Almond-pear Tarts. The spice agent talks MSG. Panos talks rib-eye. Hans talks Almond Paste.
