Bizarre Foods America Season 2 Episode 16 The Third Coast

In the sixteenth episode of Bizarre Foods America season 2, host Andrew Zimmern travels to the "Third Coast" of America, exploring the unique and diverse cuisine found along the Gulf of Mexico. The episode begins in New Orleans, Louisiana, where Zimmern samples traditional dishes like gumbo and jambalaya, as well as the more unusual hog's head cheese and turtle soup. He also visits a local farmer's market to try fresh seafood, including crawfish and oysters.

Next, Zimmern travels east to Mobile, Alabama, where he discovers the Creole-influenced cuisine of the area. He tries dishes like oyster dressing, gumbo z'herbs, and fried alligator, as well as a unique take on the classic Bananas Foster dessert. Moving along the Gulf Coast, Zimmern visits Pensacola, Florida, where he samples the local catch of the day, including grouper and red snapper, as well as a unique dish called "sausage gravy and biscuits" made with alligator sausage.

Heading further south to Destin, Florida, Zimmern explores the cuisine of the state's panhandle region. He tries smoked mullet, fried catfish, and a local delicacy called "chitlins" - fried pig intestines. In Biloxi, Mississippi, Zimmern samples the seafood-centric cuisine of the region, including fried mullet, crawfish boil, and boiled peanuts. He also visits a local casino to try their "All-You-Can-Eat Crab Legs" special.

Finally, Zimmern heads west to finish his Gulf Coast journey in Galveston, Texas. He tries classic Tex-Mex dishes like fajitas and barbacoa, but also delves into the area's unique seafood offerings, including fried shrimp and redfish, as well as a "hot tamale" made with beef and pork. He also visits a local brewery to try some Texas craft beer.

Throughout the episode, Zimmern highlights the cultural and historical influences that have shaped Gulf Coast cuisine, including French, Spanish, and African traditions. He also highlights the importance of sustainability and responsible fishing practices in maintaining the area's seafood industry. The Third Coast episode of Bizarre Foods America season 2 offers a tantalizing look at the unique and diverse cuisine of the Gulf Coast region.