Bizarre Foods America Season 2 Episode 18 St. Croix

In the season 2 episode 18 of Bizarre Foods America, host Andrew Zimmern travels to the Caribbean island of St. Croix to explore the local cuisine and culture. St. Croix is known for its rich history, which blends African, European, and native Caribbean influences to create a distinctive food culture. Zimmern sets out to discover some of the island's most unique and interesting dishes.

Zimmern's first stop is a roadside shack where he samples the island's famous pork shoulder sandwich, made with slow-roasted pork that's been marinated in a blend of tropical spices. The sandwich is served on a toasted bun with a tangy, homemade barbecue sauce and a side of sweet plantains. Zimmern is impressed by the way the flavors come together to create a truly delicious and satisfying sandwich.

Next, Zimmern heads to a local fish market to learn about the island's fishing industry. He meets with a local fisherman who takes him out on his boat to catch some of the freshest seafood around. Zimmern is amazed by the variety of fish and shellfish they catch, including lobster, snapper, and conch. He samples some freshly shucked conch on the boat, enjoying the tender, sweet meat of the mollusk.

After his boating adventure, Zimmern heads to a local dive bar to try out some of the island's more unconventional dishes. He starts with a plate of bullfoot soup, which is made with the feet and legs of a bull simmered in a spicy broth with peppers and other seasonings. Zimmern finds the soup to be hearty and flavorful, with a rich, meaty broth.

Next up is a plate of boiled goat head, which is one of the island's most popular street foods. Zimmern is intrigued by the dish, which includes the entire goat head cooked until the meat is fall-off-the-bone tender. He tries a few bites, finding the meat to be surprisingly tasty and tender, with a slightly gamey flavor.

Zimmern's final stop is at a local farm where he learns about the island's agricultural industry. He meets with a farmer who grows a variety of fruits and vegetables, including mangoes, papayas, and breadfruit. He also sees how the island's famous hot sauce is made, using a blend of island-grown peppers and spices.

Throughout the episode, Zimmern is struck by the warmth and hospitality of the people of St. Croix. He sees firsthand how the island's rich history and diverse cultural influences have come together to create a truly unique culinary experience. Overall, St. Croix proves to be a fascinating destination for food lovers and adventure seekers alike.