Bizarre Foods America Season 2 Episode 19 Queens, New York

Bizarre Foods America season 2 episode 19 takes viewers on a culinary adventure through Queens, New York. Host Andrew Zimmern explores the diverse and vibrant food scene in this borough known for its cultural diversity and immigrant populations.

Zimmern's first stop is at a traditional kosher bakery where he samples challah bread, bagels and babka, along with other Jewish delicacies. He then visits a Colombian restaurant where he tries empanadas filled with beef and potatoes, and ajiaco, a hearty soup made with chicken, corn, and potatoes.

Next, Zimmern heads to Jackson Heights to experience the flavors of India. He tries dahi puri, a small chaat dish filled with yogurt, chutney, and spices, and then visits a restaurant known for its dosas, a savory crepe-like dish made from fermented rice and lentils.

Moving on to Flushing, Zimmern stops at a Taiwanese restaurant where he samples xiao long bao, also known as soup dumplings, and stinky tofu, a dish that lives up to its name. He then visits a small storefront that serves handmade noodle soups, sampling a spicy beef noodle soup that puts some pep in his step.

Zimmern's next stop is in Astoria, where he indulges in some classic Greek dishes like souvlaki – a skewered meat dish often served with tzatziki and pita – and spanakopita – a savory pastry filled with spinach and feta cheese.

The final destination on Zimmern's Queens food tour is in Richmond Hill, where he explores the flavors of the Caribbean. He visits a roti shop, trying a Trinidadian version of this Indian-inspired dish, and then stops at a Jamaican restaurant where he tries jerk chicken, rice and peas, and oxtail stew.

Throughout the episode, Zimmern not only savors the delicious food but also celebrates the diverse communities that bring these unique flavors to Queens. He learns about the histories and traditions behind each dish and the people who introduce them to the community.

Overall, Bizarre Foods America season 2 episode 19 offers a colorful and flavorful exploration of Queens, highlighting the borough's rich cultural heritage and the delicious food hidden within its diverse neighborhoods.