Bizarre Foods America Season 3 Episode 14 Sexy food

Bizarre Foods America season 3 episode 14, "Sexy Food," explores the aphrodisiac properties of various cuisines across the United States. Host Andrew Zimmern travels to cities such as Miami, New Orleans, and San Francisco to sample dishes believed to enhance sexual desire.

In Miami, Zimmern samples a dish called ceviche, a Latin American seafood delicacy made with raw fish cured in citrus juices. The dish is believed to contain aphrodisiac properties due to its high levels of vitamin C and other nutrients known to boost libido. Zimmern also tries oysters, another classic aphrodisiac, at a Miami seafood restaurant.

In New Orleans, Zimmern explores the city's rich culinary history and its association with voodoo and love potions. He visits a shop that sells herbs and spices believed to have aphrodisiac properties, and speaks with a voodoo priestess who shares some of her favorite love potions. Zimmern also samples a spicy crawfish dish, which is believed to increase sexual desire.

In San Francisco, Zimmern tries a dish called Rocky Mountain oysters, which are actually deep-fried bull testicles. The dish is popular in the American West and is believed to have aphrodisiac properties due to its high levels of testosterone. Zimmern also explores the city's Chinatown neighborhood and tries a variety of Chinese herbs and teas believed to enhance sexual performance.

Throughout the episode, Zimmern delves into the science behind aphrodisiacs and explores how certain foods can affect the human body and its sexual functions. He speaks with experts in the field and learns about the history of aphrodisiacs, including their use in ancient cultures.

"Sexy Food" is an entertaining and educational exploration of the connection between food and sex. Viewers will learn about the various foods and herbs believed to have aphrodisiac properties, and will gain a greater understanding of the science behind these beliefs. The episode is sure to leave viewers with a new appreciation for the power of food.