Bizarre Foods America Season 3 Episode 15 Surf It Up

Bizarre Foods America is a show that explores the unique and strange foods from various cultures and regions across America. Each episode features the host, Andrew Zimmern, as he travels across the country in search of the most bizarre and exotic dishes.

In season 3, episode 15 titled "Surf It Up," Andrew heads to the West Coast to explore the culinary delights of beachside towns and cities. As he travels along the coast, Andrew encounters various seafood dishes that are not just tasty but also visually fascinating.

Andrew begins his journey in San Diego, where he seeks out a local delicacy - the sea urchin. Known as the "uni," this spiky creature is highly prized by chefs and food enthusiasts for its delicate flavor and unique texture. Andrew meets with a local fisherman who shows him how to harvest the sea urchin from the ocean floor and then takes him to a nearby restaurant where he tastes different uni dishes.

Next, Andrew heads up the coast to Santa Barbara, where he experiences the freshest sushi he has ever had. Santa Barbara is known for its abundant seafood, and Andrew visits a local restaurant where he learns about the traditional Japanese method of preparing sushi. He also samples some of the restaurant's specialty rolls, which are filled with a variety of fish, including sea urchin and octopus.

As Andrew continues his journey up the coast, he stops in Morro Bay, where he experiences an unusual seafood dish that even he finds surprising. He visits the local fish market and comes across a strange-looking fish known as "grunt sculpin." After talking with the fishmonger, he learns that this fish is prized by locals for its meaty texture. Andrew then visits a local restaurant where the chef prepares a dish using the grunt sculpin that he finds surprisingly delicious.

In Monterey, Andrew gets a taste of abalone, a type of shellfish that is highly coveted by seafood enthusiasts. Abalone is a type of mollusk that is native to the Pacific coast and is considered a delicacy in many cultures. Andrew meets with a local diver who shows him how to harvest the abalone and then visits a nearby restaurant where he tastes several abalone dishes.

Finally, Andrew heads to San Francisco, where he samples some of the city's most famous seafood dishes. He visits a local crab shack and samples Dungeness crab, which is a type of crab that is found along the West Coast. He also tries a traditional seafood stew known as cioppino, which is made with various seafood such as shrimp, clams, and fish.

Overall, "Surf It Up" is a mouth-watering episode that showcases the diverse and unique seafood dishes of the West Coast. Andrew's enthusiasm and passion for food are infectious, and viewers will undoubtedly be inspired to try some of these unusual and exotic dishes for themselves.