Bizarre Foods America Season 4 Episode 7 Texas

In season 4 episode 7 of Bizarre Foods America, host Andrew Zimmern travels to the Lone Star State of Texas to indulge in some of the most unique and unusual foods the state has to offer.

Zimmern begins his culinary journey in Austin, where he visits a food truck that specializes in wild game. He tries a venison hot dog with all the fixings, including fried jalapeños and onions, before heading to a local market to sample some crispy beef tongue tacos and pickled pig's feet.

Next, Zimmern ventures to the small town of Lockhart, which is considered by many to be the barbeque capital of Texas. He visits a legendary family-owned barbeque joint, where he feasts on tender smoked brisket, pork ribs, and house-made sausage.

In San Antonio, Zimmern searches for some of the city's more unusual eats. He visits a family-owned restaurant specializing in Mexican goat dishes, where he tries a spicy goat stew and goat barbacoa tacos. He also visits a farmer's market to sample some traditional Mexican candies and snacks.

Moving on to Houston, Zimmern meets up with a group of Cajun hunters who show him how to catch and cook crawfish. They take Zimmern on a wild ride through the swamps, where they catch hundreds of crawfish before heading back to their camp to boil them up with traditional Cajun spices.

Finally, Zimmern heads to the border town of Laredo, where he samples some of the city's best street food. He tries a beef tongue burrito, grilled quail, and a hot dog with all the toppings, including avocado and bacon.

Throughout the episode, Zimmern showcases the diverse array of cultures and cuisines that make Texas such a unique and vibrant state. Despite some of the more unconventional dishes he tries, Zimmern is always respectful and appreciative of the chefs and cultures behind each dish.

Overall, Bizarre Foods America season 4 episode 7 provides a fascinating glimpse into the many different foods and flavors of Texas, from classic barbeque to unexpected delicacies. Whether you're a foodie or simply curious about the eclectic world of culinary adventure, this episode is definitely worth checking out.