Bizarre Foods America Season 6 Episode 19 Suriname

Bizarre Foods America season 6 episode 19 takes us on a culinary adventure to Suriname, a small South American country known for its diverse culture and cuisine. Host Andrew Zimmern begins his journey in the capital city of Paramaribo, where he dives headfirst into the local street food scene.

First up on the menu is pom, a traditional Surinamese dish made with cassava root, chicken, and spices. Andrew samples this hearty dish from a local street vendor and is blown away by its rich, savory flavor. Next, he tries the famous Suriname BBQ, which features a mouthwatering array of grilled meats including pork, chicken, and lamb. Andrew also learns about the unique marinade used in Suriname BBQ, which includes a secret ingredient that gives it its signature smoky flavor.

Moving on from the street food scene, Andrew visits a local market where he meets a Surinamese woman who teaches him how to make her family's recipe for spinach and chicken. He learns about the importance of the dish in Surinamese culture and the traditional cooking techniques used to prepare it.

Andrew then ventures into the Surinamese jungle to try some more exotic dishes. He visits a village where he is welcomed by the local Amerindian tribe, who generously offer him a feast of boiled fish and cassava. He is amazed by the simplicity of the ingredients and the delicious flavors that can be achieved with minimal seasoning.

The next stop on Andrew's tour is a remote village where he tries a unique Surinamese specialty - roasted ants. Despite his initial hesitance, Andrew takes the plunge and is pleasantly surprised by the nutty, slightly sweet taste of the insects. He also learns about the Surinamese tradition of using various insects as a protein source and finds it to be a sustainable and eco-friendly alternative to conventional meats.

Andrew's final stop on the tour is to try Surinamese Chinese cuisine, which combines traditional Chinese dishes with Surinamese spices and ingredients. He visits a Chinese restaurant where he tries a spicy stir-fry dish made with shrimp and mixed vegetables, as well as a delicate shrimp dumpling soup. He finds the fusion of cultures in Suriname to be a fascinating aspect of the country's cuisine.

Throughout his journey in Suriname, Andrew is amazed by the rich and diverse flavors of the country's cuisine and the friendly and hospitable people he meets along the way. He is also struck by the importance of food in Surinamese culture and the deep connection between traditional recipes and the country's history and heritage.

Overall, Bizarre Foods America season 6 episode 19 is a fascinating exploration of Suriname's culinary landscape and a testament to the creativity and ingenuity of Surinamese cuisine.