Bizarre Foods America Season 6 Episode 23 Jamaica

Bizarre Foods America is a travel and food show hosted by Andrew Zimmern. In its sixth season, the show explores the unique and unusual dishes of America. The 23rd episode of the season, titled Jamaica, takes viewers on a culinary journey through the Caribbean island.

The episode opens with Zimmern visiting a local farmer's market in Kingston, Jamaica's capital city. He marvels at the colorful array of fresh produce and interacts with the vendors, many of whom have been selling their goods at the market for generations. Zimmern samples a few fruits he's never heard of before, like jackfruit and custard apple, as well as some street food staples like jerk chicken and escovitch fish.

From there, Zimmern travels across the island to discover some of the more unique culinary offerings Jamaica has to offer. He visits a small town where he watches fishermen bring in their daily catch of spiny lobsters. He then heads to a local restaurant where he samples a Jamaican interpretation of ceviche made with fresh lobster, citrus, and Scotch Bonnet peppers. Zimmern comments on the dish's bold flavors and textures.

Next, Zimmern heads to a countryside goat farm that supplies some of the best goat meat on the island. He learns how the goats are raised and treated humanely before being slaughtered. He then watches as the goat meat is cooked in a traditional Jamaican way, over a wood fire and seasoned with pimento wood, garlic, and thyme. He hails it as the best goat he's ever tasted.

In the last part of the episode, Zimmern travels to the Blue Mountains, one of the most picturesque regions in Jamaica. Here, he meets with a family who runs a coffee farm that's been in their family for generations. After a tour of the farm, Zimmern samples some of the world's best coffee before heading back to Kingston.

Overall, the Jamaica episode of Bizarre Foods America is a celebration of the island's unique culinary heritage. Zimmern does an excellent job of showcasing the diversity of flavors, ingredients, and cooking styles that make Jamaican cuisine some of the most flavorful in the world. Viewers are treated to gorgeous scenery, vibrant local markets, and mouth-watering dishes that highlight Jamaica's rich culinary culture.