Bizarre Foods America Season 7 Episode 2 New Orleans

In the second episode of the seventh season of Bizarre Foods America, host Andrew Zimmern travels down to the southern United States to explore the city of New Orleans. Known for its rich history and vibrant culture, New Orleans is also famous for its unique cuisine, which is a blend of Creole, Cajun, and other influences.

Zimmern starts his journey by visiting a local market where he samples some classic New Orleans dishes, including gumbo and jambalaya. He then heads to a nearby restaurant to try some of the city's more offbeat fare, such as alligator sausage and turtle soup.

In one segment of the episode, Zimmern explores the history of po' boys, a type of sandwich that originated in New Orleans. He visits a deli that specializes in these sandwiches and learns about the different types of bread and fillings that go into making them. He also tries a "roast beef debris" po' boy, which is made with the leftover bits of beef from a roast.

Another highlight of the episode is Zimmern's visit to a crawfish boil. Crawfish are a staple of New Orleans cuisine, and Zimmern gets a first-hand look at the traditional way of cooking and serving them. He also tries a crawfish dish that is prepared in a unique way – it is stuffed into a breadfruit and roasted over an open flame.

Zimmern also spends some time exploring the French Quarter, which is one of the most iconic areas of New Orleans. He visits a restaurant that specializes in dishes made with alligator meat, including fried alligator bites and alligator sausage. He also samples a dessert called Bananas Foster, which was invented in New Orleans and involves flambéing bananas with rum and brown sugar.

Throughout the episode, Zimmern is accompanied by local chefs and food experts, who provide him with insight into the history and culture of New Orleans cuisine. He also learns about the various influences that have shaped the city's food scene over the years, from the French and Spanish colonizers to the African slaves and Native American populations.

Overall, Bizarre Foods America's seventh season continues to deliver on its promise of exploring the quirkiest and most unusual foods that America has to offer. The New Orleans episode is a great example of this, as Zimmern takes viewers on a culinary journey through one of the most fascinating cities in the country. From alligator meat to crawfish boils, this episode offers a unique look at the food and culture of New Orleans.