Bizarre Foods America Season 7 Episode 4 Boston

In season 7 episode 4 of Bizarre Foods America, host Andrew Zimmern travels to Boston to explore the unique cuisine of this historic city. Known for its rich seafood dishes, Boston is a city filled with cultural diversity that has contributed to its unique food culture.

Zimmern starts his journey by visiting one of Boston's oldest seafood markets, Yankee Lobster Company, where he tries a traditional lobster roll. He is then led to Dim Sum restaurant to try several unique dishes such as har gow, shumai, and chicken feet - popular among the local crowd. Later in the show, Zimmern visits a Portuguese bakery to sample a variety of pastries and sweet bread, which owes its popularity to the settlement of Portuguese immigrants in Boston.

Boston's food scene has a long history embedded in the city's culture, and Zimmern is determined to try dishes that reflect this identity. Next, he visits Neptune Oyster, a local seafood restaurant known for its delicious raw bar and unique oyster culture. As he learns about the restaurant's history, he tries raw oysters, clams, and lobster.

A fan of Chinese takeout, Zimmern also stops by the takeout restaurant with one of the most extended histories in the city, Great Taste Bakery and Restaurant. He tries the famous chicken wings and pork fried rice, which have been some of its most popular dishes for over 50 years.

Moving onto Boston's Italian culture, Zimmern visits La Famiglia Giorgio's, an Italian restaurant just outside the historical North End. He tries various Italian dishes such as eggplant parmesan, veal saltimbocca, and scallops in garlic butter.

In the next part of the show, Zimmern visits Bon Me, where he tries traditional Vietnamese dishes like banh mi sandwiches and cold vermicelli noodles with pork.

Finally, Zimmern visits Tasty Burger, a chain burger joint, where he samples a delicious burger made from the freshest ingredients and cooked to perfection. The episode closes with a firework show above the city's skyline on the Fourth of July, signaling the ending of a fascinating culinary tour of Boston.

In season 7 episode 4 of Bizarre Foods America, the host showcases Boston's diverse food culture by sampling ethnic dishes, exploring historic seafood markets, and visiting classic Italian and Portuguese bakeries. He also meets with the locals to learn about Boston's culinary history, making the episode engaging and informative for any food lover.