Bizarre Foods America Season 9 Episode 2 Denver

In season 9, episode 2 of Bizarre Foods America, host Andrew Zimmern takes viewers on a culinary adventure through Denver, Colorado. The episode begins with Zimmern exploring the Mile High City's diverse food scene, from its famous green chili sauce to its craft beer culture.

Zimmern first visits a Mexican market in Denver's Westwood neighborhood to taste traditional street tacos and sip on a refreshing agua fresca. He then heads to a local bakery to try a unique take on the classic American apple pie, made with green chili and goat cheese.

Next, Zimmern dives into the city's craft beer scene by visiting a brewery that specializes in using locally sourced ingredients, including hops grown in a nearby urban garden. He samples a variety of unique beers, such as a lavender-infused saison and a chocolate porter made with cocoa beans from a local chocolatier.

In the second half of the episode, Zimmern gets a taste of Denver's wild game cuisine by visiting a chef who specializes in cooking venison, bison, and other game meats. He also visits a farm where he learns about the importance of sustainable agriculture and tries some of the farm's fresh produce.

Finally, Zimmern ends his Denver culinary tour with a visit to a restaurant that's putting a modern twist on classic Southern dishes. He samples their famous fried chicken and waffles with a side of hot honey butter, and ends the meal with a decadent slice of banana cream pie.

Throughout the episode, Zimmern not only showcases the unique and delicious foods of Denver, but also highlights the city's vibrant and diverse communities. From Mexican street vendors to urban farmers, craft brewers to Southern chefs, Bizarre Foods America season 9, episode 2 is a celebration of Denver's dynamic food culture.