Bizarre Foods: Delicious Destinations Season 11 Episode 10 Best Beef

In season 11, episode 10 of Bizarre Foods: Delicious Destinations, the focus is on the best beef dishes from around the world. Host Andrew Zimmern takes viewers on a mouthwatering journey across the globe, exploring the diverse cuts of beef and the unique ways it's prepared in different cultures.

First up, Zimmern heads to Tokyo, Japan, where he dives into a bowl of gyudon, a popular dish consisting of thin slices of beef cooked in soy sauce and served over rice. He also tries sukiyaki, a hot pot dish made with thinly sliced beef, tofu, vegetables, and noodles. Zimmern learns about the art of wagyu beef, a highly prized and expensive variety of beef that's raised in Japan and known for its intense marbling and buttery flavor.

Next, Zimmern travels to Buenos Aires, Argentina, where he discovers the country's love for grilled meats, or asado. He visits a traditional parilla, or steakhouse, where he samples an assortment of cuts, including bife de chorizo, or sirloin steak, and entraña, or skirt steak. Zimmern also tries a popular street food called choripan, which is a grilled chorizo sausage served on a crusty roll with chimichurri sauce.

In Paris, France, Zimmern explores the city's bistros and brasseries, where beef plays a prominent role on the menu. He tries steak frites, a classic French dish consisting of a juicy steak served with crispy fries, and boeuf bourguignon, a hearty stew made with beef, vegetables, and red wine. Zimmern also discovers a lesser-known dish called beef tartare, which is raw beef that's finely chopped and seasoned with mustard, capers, and other ingredients.

In Bangkok, Thailand, Zimmern discovers the country's love for spicy beef dishes, such as larb, a salad made with minced beef, herbs, and chilies, and gai yang, or grilled beef skewers. He also tries a popular street food called neua naam tok, which is a spicy salad made with sliced beef, lime juice, fish sauce, and chili peppers.

Finally, Zimmern heads to the United States, where he explores the country's love for barbecue and beef. He visits a classic Texas-style barbecue joint in Austin, where he tries brisket, ribs, and sausage cooked low and slow over a wood fire. He also samples a Philly cheesesteak, a beloved sandwich made with thinly sliced beef, melted cheese, and sautéed onions and peppers.

Throughout the episode, Zimmern provides insight into the cultural significance of beef in each country and the specific techniques used to prepare it. He also interviews chefs and locals who share their passion for beef and their favorite dishes. With mouthwatering visuals and interesting anecdotes, Bizarre Foods: Delicious Destinations season 11, episode 10 is a must-watch for any beef lover.