Bizarre Foods: Delicious Destinations Season 11 Episode 9 Street Foods

In Bizarre Foods: Delicious Destinations season 11 episode 9, titled "Street Foods," host Andrew Zimmern sets out on a culinary adventure to explore the world's most unique and delicious street foods. From Bangkok to Mexico City, Andrew takes viewers on a journey to discover the flavors and culture of street food vendors across the globe.

In Bangkok, Andrew explores the city's famous street food scene and samples dishes like pad Thai and sweet and sour pork. He also tries some of the city's more unusual offerings, including deep-fried insects and pig's brain soup.

Next, Andrew heads to Mexico City to explore the city's vibrant street food culture. He samples traditional dishes like tamales, tacos al pastor, and churros, as well as more unusual fare like fried grasshoppers and cow's tongue tacos.

In Mumbai, Andrew discovers the diverse flavors of Indian street food, including dishes like vada pav, pav bhaji, and bhel puri. He also tries some of the city's famous street snacks, like fresh coconut water and spicy masala chai.

Finally, Andrew heads to Taipei, Taiwan, to explore the city's bustling night markets. He samples a variety of street foods, including stinky tofu, braised pork rice, and shaved ice desserts.

Throughout the episode, Andrew not only samples delicious food but also delves into the history and culture behind each dish. He meets with local vendors and chefs to learn about the ingredients and cooking techniques that make each street food unique.

Overall, "Street Foods" is a mouthwatering exploration of the world's most delicious and unique street foods. Andrew's adventurous spirit and enthusiasm for food make this episode a must-watch for foodies and travelers alike.