Bizarre Foods: Delicious Destinations Season 6 Episode 12 Reykjavik

In Bizarre Foods: Delicious Destinations season 6 episode 12, viewers are taken on a culinary tour of Reykjavik, Iceland. Host Andrew Zimmern dives headfirst into the unique and strange cuisine that has made the country a hot spot for adventurous foodies.

The episode begins with Zimmern exploring the vibrant Reykjavik street food scene, where traditional Icelandic dishes are being reinvented with modern twists. From lamb hot dogs smothered in various sauces and toppings to deep-fried cod skins, he samples a wide variety of street snacks and meets some of the local culinary artists creating these delicious bites.

Next, Zimmern heads to a local fish market where he gets a lesson in Icelandic seafood. He learns about the sustainable practices that make this fish market one of the most eco-friendly in the world and sees a variety of fresh fish and seafood that he'll be sampling later in the episode.

The focus then shifts to one of Iceland's national dishes: fermented shark. Zimmern visits a family-run business that has been producing fermented shark for generations, learning about the traditional process of burying the shark meat in the ground to let it ferment for months. He then bravely tries a piece of the notorious delicacy, which has been known to make even the most adventurous eaters gag.

But Zimmern quickly forgets about the fermented shark as the episode moves on to showcase some of Iceland's more palatable dishes. He visits a restaurant specializing in wild game, where he tries reindeer heart tartare and puffin, a bird that's been a staple in Iceland's traditional cuisine for centuries.

Zimmern then heads to a local farm to learn about the unique breed of lamb that's found only in Iceland. He watches as the farmer prepares a traditional Icelandic lamb stew, which incorporates all parts of the animal, including the head, eyes, and tongue.

Finally, Zimmern wraps up the episode with a visit to a geothermal bakery where the heat from the nearby hot springs is used to bake bread in a traditional manner. He samples the freshly baked bread, which is served with Icelandic butter and smoked meat, and reflects on the incredible and diverse cuisine that he's experienced in Reykjavik.

Overall, Bizarre Foods: Delicious Destinations season 6 episode 12 offers an exciting and in-depth look at the unique food culture of Reykjavik, showcasing both the traditional dishes that define the country's cuisine and the innovative chefs who are putting a modern spin on Icelandic food. It's a must-watch for anyone interested in exploring the world through its culinary traditions.