Bizarre Foods: Delicious Destinations Season 6 Episode 11 Trinidad and Tobago

Bizarre Foods: Delicious Destinations season 6 episode 11 takes viewers on a culinary adventure in Trinidad and Tobago, the twin islands located in the Caribbean. Host Andrew Zimmern immerses himself in the local food culture, sampling dishes that combine African, Indian, and European influences.

The episode begins in the capital city of Port of Spain, where Andrew visits a bustling street market and tries doubles, a popular street food made with fried bread, channa (curried chickpeas), and a variety of spicy sauces. He also samples a geera pork sandwich, a savory blend of ground pork and flavorful seasoning, served on a soft roll.

Next, Andrew ventures into the lush rainforest of Trinidad to visit a local cocoa plantation. Here, he learns about the traditional process of chocolate making, from harvesting the pods to roasting and grinding the beans. He even gets a chance to taste the finished product in the form of a rich, creamy chocolate truffle.

From the rainforest, Andrew travels to the coastal town of Maracas Bay to sample another Trinidadian specialty: shark and bake. This popular sandwich consists of deep-fried pieces of shark meat served on a soft roll with fresh lettuce, tomato, and cucumber. Andrew also tries a glass of Piti, a refreshing drink made from Seamoss, a type of red algae found in the Caribbean.

Moving on to Tobago, Andrew heads to the fishing village of Charlotteville, where he joins a local fisherman on his boat for a day of angling. They catch a variety of fish, including yellowfin tuna and barracuda, which they later cook on an open fire on the beach. Andrew also tries Tobago's famous crab and dumplings, a hearty seafood dish served with fluffy dumplings and a spicy tomato sauce.

Finally, Andrew visits a local family to learn about the art of roti-making. Roti is an Indian flatbread that has become a staple of Trinidadian cuisine. The family shows Andrew how to make the dough from scratch and roll it out into thin, fluffy rounds. They then fill the roti with a variety of curried meats and vegetables, creating a delicious and satisfying meal.

Throughout the episode, Andrew marvels at the diversity and complexity of Trinidadian and Tobagonian cuisine, which reflects the region's rich history and cultural melting pot. From street food to fine dining, there is no shortage of delicious destinations to explore in this small but vibrant corner of the Caribbean.