Bizarre Foods: Delicious Destinations Season 6 Episode 10 Marrakesh

In the season 6 episode 10 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes the audience on a gastronomic journey to Marrakesh, Morocco. Marrakesh is a vibrant and bustling city famous for its beautiful architecture, lively souks, and delicious cuisine.

Zimmern starts his tour by visiting the Djemaa el Fna, which is the main square of Marrakesh. This square is the heart of the city and a popular meeting place for locals and tourists alike. Here, Zimmern samples some of the most popular street foods in Marrakesh, such as boiled snails cooked in a broth of herbs and spices, grilled lamb skewers, and snail soup. He also tries bissara, a soup made of fava beans seasoned with cumin, garlic, and olive oil.

Next, Zimmern visits a spice market to explore the various spices used in Moroccan cuisine. He learns about the complex blend of spices known as Ras-el-Hanout, which is used in many Moroccan dishes. He also learns about saffron, which is one of the most expensive spices in the world and an essential ingredient in the famous Moroccan dish, tagine.

Moving on to the souks, Zimmern explores the different types of street food sold there, including snail soup, stuffed sardines, and camel burgers. He also visits a bakery and tries msemmen, a type of Moroccan pancake that is fried and served with honey and butter.

In the medina, Zimmern visits a traditional Moroccan house to sample some homemade dishes from the country's cuisine. He tries tangia, a meat stew cooked in a clay pot with spices, preserved lemons, and olives. He also tries couscous, which is a staple food in Morocco.

Zimmern finishes his tour by visiting a rooftop restaurant with a stunning view of the city. Here, he tries bastilla, a savory pie made of layers of phyllo dough, shredded chicken, and almonds, sprinkled with cinnamon and powdered sugar.

Throughout the episode, Zimmern highlights the use of spices and herbs in Moroccan cuisine and how they contribute to the unique flavors and aromas of the dishes. He also emphasizes the importance of communal eating in Moroccan culture, where food is often shared among family and friends.

Overall, the Marrakesh episode of Bizarre Foods: Delicious Destinations offers an exciting and delicious glimpse into the food culture of one of Morocco's most vibrant cities.