Bizarre Foods: Delicious Destinations Season 6 Episode 6 Prague

In Bizarre Foods: Delicious Destinations season 6 episode 6, Andrew Zimmern explores the flavors and culture of Prague, a city known for its rich history and stunning architecture. From traditional Czech dishes to modern twists on classic flavors, he dives deep into the flavors that make Prague's cuisine unique.

Andrew begins his culinary journey at one of Prague's most famous coffeehouses, Cafe Imperial, where he tries a Bohemian coffee and a traditional sweet treat called veternik. He then heads to the city's bustling open-air market, where he tastes a variety of pickled vegetables, smoked meats, and artisanal cheeses. Andrew also visits a local pub to try the iconic dish of Prague: roasted pork knee.

In addition to traditional cuisine, Andrew also explores Prague's modern food scene. He visits a restaurant that combines traditional Czech ingredients with modern techniques to create innovative dishes, such as carpaccio made with smoked trout and pickled mushrooms.

Andrew also samples some of Prague's alcoholic beverages, including the popular Czech beer Pilsner Urquell and a fruity liqueur called Becherovka. He also explores the city's cocktail culture and visits a speakeasy-style bar that specializes in creative cocktails made with local spirits and ingredients.

Throughout the episode, Andrew highlights the role that Czech history and culture play in the cuisine of Prague. He visits a traditional bakery that has been in operation for over a century and tries a pastry that was once a favorite of Czech royalty. He also explores the city's Jewish Quarter and samples dishes that are part of the Jewish culinary tradition.

At the end of the episode, Andrew reflects on the unique combination of traditional and modern flavors that he experienced in Prague. From hearty roasted meats to delicate pastries and innovative cocktails, Prague's cuisine offers a unique and memorable culinary experience.