Bizarre Foods: Delicious Destinations Season 7 Episode 8 Quebec City

Bizarre Foods: Delicious Destinations season 7 episode 8 takes viewers on a culinary adventure to Quebec City, Canada. Known for its French-Canadian cuisine and historic architecture, host Andrew Zimmern explores the delicious destinations the city has to offer.

The episode focuses on the unique blend of French and Canadian cuisine found in Quebec City, starting with the iconic poutine. Zimmern visits a local restaurant that specializes in the dish, trying out different variations that include everything from foie gras to lobster. He also learns about the history of poutine and how it came to be a staple in Quebec.

In addition to poutine, Zimmern samples other French-Canadian dishes, such as tourtière, a savory meat pie, and cretons, a meat spread typically eaten for breakfast. He also delves into the world of maple syrup, visiting a sugar shack and learning about how the syrup is made and how it's used in cooking.

Beyond the food, Zimmern also explores the architecture and culture of Quebec City. He visits historic sites such as the Chateau Frontenac and the Citadel, as well as the picturesque Quartier Petit Champlain, a charming neighborhood filled with boutiques and cafes.

Throughout the episode, Zimmern meets with locals, chefs, and food experts to learn about the history and traditions behind the cuisine and culture of Quebec City. It's a fascinating glimpse into a unique and delicious part of Canada, and a must-watch for any foodie or traveler.