Ep 9. Tuscany

In season 7 episode 9 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through the beautiful region of Tuscany, Italy. Known for its stunning landscapes, rich history, and flavorful cuisine, Tuscany is a popular destination for foodies and travelers alike.

Andrew begins his adventure in the medieval city of Siena, where he explores the vibrant outdoor market and samples some of the region's best olive oils and cheeses. He then visits a local winery to learn about the traditional winemaking techniques that have been used in Tuscany for centuries.

Next, Andrew travels to Florence, the capital of Tuscany and a city renowned for its art, architecture, and food. He visits one of the oldest and most famous butchers in the city to taste the succulent, marbled beef known as bistecca fiorentina. He also tries a classic Tuscan dish called pappa al pomodoro, a savory bread and tomato soup that is simple, comforting, and full of flavor.

Andrew then heads to the small town of Montefollonico, where he visits a family-owned farm that produces some of the finest pork in the region. He watches as the pigs roam free, feeding on acorns and chestnuts, and learns about the unique methods used to cure the meat.

Finally, Andrew makes his way to the seaside town of Livorno, which has been an important port for trade and commerce since ancient times. Here, he samples the local seafood, including squid stew and grilled octopus, and learns about the traditional Livornese cuisine, which combines elements of Italian, Jewish, and North African cooking.

Throughout the episode, Andrew meets with local chefs, farmers, and food artisans who are passionate about preserving the culinary traditions of Tuscany. He also takes in the breathtaking scenery, from the rolling hills and vineyards to the winding streets and historic landmarks.

Bizarre Foods: Delicious Destinations season 7 episode 9 offers a mouthwatering and immersive look at the food and culture of one of Italy's most beloved regions. Whether you're a seasoned traveler or an armchair explorer, this episode is sure to inspire your own culinary adventures.