Ep 10. Kanazawa

The season 7 episode 10 of Bizarre Foods: Delicious Destinations takes viewers on a culinary adventure in Kanazawa, Japan. Known as the "Kitchen of Japan," Kanazawa offers a plethora of unique and delicious dishes that combine traditional Japanese flavors with modern twists.

The episode features host Andrew Zimmern as he explores the city's local markets, sampling various fresh seafood and produce. Viewers get to discover Kanazawa's dedication to using the freshest ingredients and how this plays a significant role in the city's cuisine.

As Zimmern ventures deeper into the culinary scene, he discovers several local specialties that will leave any foodie with their taste buds wanting more. From raw fish served on a bed of ice to the famous Japanese red snow crab, Kanazawa certainly does not disappoint.

Apart from the exquisite seafood options the city offers, viewers will also be introduced to dishes such as kaga yasai, a type of vegetable found only in Kanazawa, and wagashi, a type of traditional Japanese dessert that is both sweet and aesthetic.

Through his journey, Zimmern not only discovers the tastes of Japan but also the cultural significance behind the dishes. Each dish is carefully crafted to reflect both the season and locale, making it a true representation of Kanazawa's unique cuisine.

In addition to the culinary discoveries, the episode takes viewers on a tour of the city, showcasing Kanazawa's stunning architecture and traditional gardens. The city is known for its well-preserved Edo-period streets, where locals and visitors alike can experience the history of Japan.

The breathtaking scenery combined with the tantalizing flavors of Kanazawa make for an unforgettable experience that viewers can enjoy from the comfort of their own homes. This culinary adventure in Kanazawa is a must-watch episode for anyone looking to broaden their horizons in Japanese cuisine and culture.