Ep 1. When in Rome

Bobby Flay and Giada De Laurentiis are two well-known celebrity chefs in America, but in their new show Bobby and Giada in Italy, they step out of their comfort zone to explore the country’s rich cuisine and culture. In season 1 episode 1, titled When in Rome, the two chefs arrive in the bustling city, ready to discover the flavors and traditions of Rome.

The episode begins with Bobby and Giada arriving at a beautiful apartment in the heart of Rome, where they will be staying during their culinary adventure. They are both excited to dive into the city’s food scene, and the first stop on their itinerary is a local market where they get to taste some of the region's finest produce. They meet a passionate local food expert who takes them on a tour of different stalls, offering samples of local delicacies like buffalo mozzarella, cured meats, and pecorino cheese.

Next, Bobby and Giada visit a local restaurant where they meet the chef and owner, who teaches them how to make a traditional Roman pasta dish called cacio e pepe, which translates to "cheese and pepper." The dish is made with fresh bucatini pasta, pecorino cheese, and black pepper, and the chefs learn the importance of cooking with simple, high-quality ingredients.

After a delicious lunch, Bobby and Giada explore some of the city’s historic landmarks, including the iconic Trevi Fountain and the Colosseum. They marvel at the architecture and history of these ancient structures, and even manage to sneak in a gelato break between stops.

Back in the kitchen, Bobby and Giada get a lesson in making the perfect pizza from a local pizzaiolo, or pizza maker. They learn that Roman-style pizza is thin and crispy, with fresh tomato sauce and mozzarella cheese. The chefs try their hand at making their own pizzas, and while they may not be as good as the ones made by the experts, they still taste pretty delicious.

Finally, the episode ends with a dinner party at their apartment, where they invite some new local friends they've made during their day out. To prepare for the meal, Bobby and Giada visit a local Italian butcher for some high-quality meats to cook. They decide to make saltimbocca, a classic Roman dish made with thinly sliced veal, prosciutto, and fresh sage. Along with some roasted vegetables and a delicious bottle of wine, the meal is a hit, and the chefs toast to their new Italian friends and the start of a delicious adventure.

Overall, Bobby and Giada in Italy season 1 episode 1 is a fun and engaging exploration of Rome’s food scene and cultural landmarks. With the help of local experts and their own culinary skills, the chefs learn the importance of using simple, high-quality ingredients to create delicious, authentic Italian dishes. The episode is a great introduction to the show, and viewers will no doubt look forward to more delicious adventures with Bobby and Giada throughout Italy.