Bobby Flay's Barbecue Addiction Season 1 Episode 3 Greek Barbecue- Opa!

Bobby Flay's Barbecue Addiction season 1 episode 3, "Greek Barbecue- Opa!" is a mouth-watering showcase of Greek flavors and techniques in the realm of barbecue. In this episode, Bobby takes inspiration from his recent travels to the Greek isles and infuses traditional Greek ingredients and flavors into his barbecue dishes.

The episode starts with a visit to a Greek market in Queens, New York, where Bobby sources some authentic Greek ingredients like feta, olives, lemons, and lamb. He then heads back to his grill and sets out to prepare a delicious Greek-inspired feast that would make any Greek food lover drool.

For the first dish, Bobby grills up some Greek-style lamb chops that are marinated with garlic, olive oil, and fresh oregano. The chops are cooked to perfection, crispy on the outside and juicy and tender on the inside, and served with a side of grilled pita bread and tzatziki sauce.

Next up, Bobby combines the flavors of Greece and Mexico in a unique fusion dish, Grilled Greek Shrimp Tacos with Feta Cheese and Cucumber Salsa. The succulent shrimp are marinated in a mixture of lemon, olive oil, garlic, and Greek spices, grilled to perfection, and then served on a bed of salsa made with diced cucumbers, tomatoes, and fresh herbs. The tacos are topped with crumbled feta cheese, adding the perfect salty, tangy kick to the dish.

After the shrimp tacos, Bobby shows us how to make a classic Greek salad with a twist. The Grilled Greek Salad is made with grilled romaine lettuce, cherry tomatoes, red onions, and Kalamata olives, tossed in a simple olive oil and lemon dressing. The salad is topped with crumbled feta cheese, giving it a creamy, salty finish.

For the main course, Bobby prepares a show-stopping dish of Whole Grilled Branzino with Lemon and Olive Oil. The Branzino is a popular fish in Greek cuisine, and Bobby's grilling technique brings out its delicate flavor and texture. The fish is seasoned with olive oil, lemon, garlic, and fresh thyme before being grilled to perfection. Bobby serves the fish whole, with lemon wedges and a side of sautéed greens.

Finally, for dessert, Bobby whips up a sweet and refreshing Grilled Pineapple with Honey and Greek Yogurt. The pineapple is grilled until caramelized and then topped with a drizzle of honey and a dollop of thick, creamy Greek yogurt. The result is a light and satisfying dessert that perfectly balances the sweetness of the pineapple with the tanginess of the yogurt.

Overall, Bobby Flay's Barbecue Addiction season 1 episode 3, "Greek Barbecue- Opa!" showcases the rich and diverse flavors of Greek cuisine and successfully incorporates them into the realm of barbecue. Bobby's passion for grilling and his love for Greek food are on full display in this episode, making it a must-watch for anyone who loves barbecue and Greek food.