Bobby Flay's Barbecue Addiction Season 1 Episode 4 Don't Mess With Texas BBQ

Bobby Flay's Barbecue Addiction season 1 episode 4 is titled "Don't Mess With Texas BBQ." In this episode, Bobby Flay travels to the Lone Star State to explore the world of Texas-style barbecue.

Bobby begins his journey in Austin, where he meets up with one of the city's top barbecue chefs, John Lewis of La Barbecue. Together, they visit a local farmer's market to source the best ingredients for their cookout. Bobby and John then head back to La Barbecue to fire up the pits and cook up some mouthwatering brisket, ribs, and sausages.

Next, Bobby heads to Lockhart, Texas, a town known as the "Barbecue Capital of Texas." There, he visits the legendary Black's BBQ, which has been serving up barbecue since 1932. Bobby gets a behind-the-scenes tour of the pit room and meets the family behind the famous restaurant. He also gets to taste their signature meats, including pork ribs and beef brisket.

After his visit to Black's BBQ, Bobby heads to Kreuz Market, another iconic Lockhart barbecue spot. He chats with the pitmaster, Roy Perez, and learns about the history of Kreuz Market. Bobby then gets to taste their famous sausage and brisket, cooked over a huge brick pit.

Finally, Bobby ends his Texas barbecue adventure in Taylor, Texas, at Louie Mueller Barbecue. There, he meets Louie Mueller's grandson, Wayne, who is now running the family business. Wayne shows Bobby the proper way to trim a brisket and then cooks up a brisket and beef ribs on the pit.

Throughout the episode, Bobby learns about the different styles of Texas barbecue and the passion that goes into each bite. He also gets to meet some of the most talented and dedicated pitmasters in the business. By the end of the episode, Bobby is fully immersed in the world of Texas barbecue and ready to take on the challenge of cooking his own Texas-style meats.