Bobby Flay's Barbecue Addiction Season 1 Episode 5 New England Barbecue Extreme

Bobby Flay's Barbecue Addiction season 1 episode 5 is titled "New England Barbecue Extreme." In this episode, Bobby Flay travels to New England to explore the unique flavors and cooking techniques of the region's barbecue scene.

Bobby starts his journey in Boston, where he meets up with a local pitmaster who shows him how to cook a traditional New England-style hog roast. Bobby learns about the importance of slow-cooking the meat over wood and how to create a flavorful dry rub using local ingredients like maple sugar and coriander.

Next, Bobby heads to Salem, Massachusetts to sample some of the area's famous seafood BBQ. He visits a local clam bake and tries his hand at cooking lobster, clams, and corn on the cob using a traditional pit filled with hot rocks and seaweed. Bobby is impressed by the unique smoky flavor that the seaweed imparts to the seafood.

In Portland, Maine, Bobby explores the city's diverse food scene and visits a local BBQ joint that specializes in smoked meats and homemade sauces. Bobby watches as the pitmaster slow-cooks beef brisket and pork shoulder over hickory wood and creates a tangy vinegar-based sauce to complement the rich flavors of the meat.

Bobby then heads to Vermont to experience the state's famous maple syrup and barbecue. He visits a local farm to see how maple syrup is harvested and learns about its versatility in cooking – including as a key ingredient in BBQ sauces and rubs. Bobby also tries his hand at grilling a thick-cut pork chop and brushing it with a maple glaze.

Finally, Bobby ends his journey in New Hampshire, where he meets up with a group of pitmasters who are competing in a BBQ competition. Bobby judges the dishes and watches as the competitors create intricate meat dishes using a variety of cooking techniques and flavorings.

Throughout the episode, Bobby Flay experiences the unique flavors and techniques of New England barbecue and learns how the region's diverse food traditions have influenced the local BBQ scene. Viewers will be inspired to try these new flavors in their own backyard BBQs and explore the rich culinary history of the Northeast.