Bobby Flay's Barbecue Addiction Season 1 Episode 7 CA Coasting on the Grill

Bobby Flay's Barbecue Addiction season 1 episode 7, titled "CA Coasting on the Grill," takes us on a culinary journey to the West Coast where Bobby discovers the vibrant and diverse barbecue scene of California. From brisket to tri-tip, Bobby explores an array of grilled meats and innovative barbecue flavors unique to this region.

In this episode, Bobby visits a number of renowned barbecue joints across the state, each with its own distinct personality and barbecue style. He starts off in the Bay Area where he meets with Chef Adam Mesnick of The Fatted Calf, a butcher shop and charcuterie that specializes in sustainably-raised meats. Together, they grill up some succulent lamb chops and discuss the importance of using high-quality, locally-sourced ingredients in barbecue.

Next, Bobby heads down to Santa Maria, a town famous for its tri-tip barbecue. He visits the Old Santa Maria BBQ, a landmark establishment that has been serving up juicy tri-tips for over 150 years. Here he learns about the traditional Santa Maria-style barbecue, which involves grilling tri-tip over red oak wood and seasoning it with a simple dry rub. Bobby gets a hands-on lesson in tri-tip grilling from Pitmaster Louie Lucas, and also tries his hand at making grilled garlic bread, another Santa Maria barbecue staple.

Moving down the coast, Bobby visits Los Angeles where he gets a taste of Korean barbecue at Genwa Korean BBQ. Bobby discovers the unique flavors of Korean barbecue, such as barbecued short ribs (galbi) and marinated beef (bulgogi) cooked over a charcoal grill. He also learns about the communal aspect of Korean barbecue, where friends and family gather around the table to cook and eat together.

Bobby then goes to Verdugo Bar in Los Angeles to meet with Chef Matthew Dolan, who combines traditional barbecue techniques with modern culinary trends. Here, Bobby helps Dolan cook up some inventive dishes such as a grilled beer can chicken with a honey-jalapeno glaze, and a smoked trout with charred leeks and horseradish crème fraîche.

Finally, Bobby heads south to San Diego, where he samples some Baja-style barbecue at The Smoking Ribs. Here, Bobby tries out some of the most popular items on the menu, such as the char-grilled oysters with chipotle butter, the grilled Cotija cheese, and the smoked brisket tacos. He also learns about the importance of balancing spicy and sweet flavors in Baja-style barbecue, and how grilling brings out the unique flavors of the local seafood.

Overall, "CA Coasting on the Grill" provides an in-depth look at the vibrant, diverse and innovative barbecue scene in California. Bobby Flay's infectious enthusiasm and love for barbecue shines through in this episode, making it a must-watch for anyone who loves good food and great company.