Bobby Flay's Barbecue Addiction Season 1 Episode 9 Japanese Grillin'

Bobby Flay's Barbecue Addiction season 1 episode 9 is titled "Japanese Grillin'". In this episode, Bobby explores the art of Japanese grilling and turns up the heat with his take on traditional Japanese dishes.

Bobby starts off by learning the art of Yakitori, a popular Japanese dish made up of skewered chicken pieces grilled to perfection. He visits a Yakitori restaurant in New York City to see how the experts do it and picks up tips along the way. Back in his own kitchen, Bobby puts his own spin on Yakitori by adding flavorful marinades and sauces, creating an explosion of bold and unique flavors.

Next up, Bobby tackles Okonomiyaki, a savory Japanese pancake made with a variety of ingredients such as cabbage, wheat flour, and eggs. He explores the different types of Okonomiyaki served in Japan and, as always, adds his own twist to the dish by grilling it for added texture and flavor.

Moving on, Bobby takes a look at Kushiage, another popular Japanese dish that involves deep-fried skewered meats and vegetables. He experiments with different ingredients and creates his own version of Kushiage that includes shrimp and salmon. He also whips up a tangy dipping sauce to take the dish to the next level.

Lastly, Bobby explores the world of Robatayaki, a Japanese technique that involves grilling seafood, poultry, and vegetables over hot charcoal. He visits a local Japanese restaurant to see how it's done and takes what he learned back to his own kitchen. Bobby grills up a variety of seafood and vegetables, infusing them with bold flavors and perfect grill marks for an authentic Robatayaki experience.

Throughout the episode, Bobby showcases his love for the art of Japanese grilling and creates dishes that are sure to impress any foodie. His passion for experimentation and unique twists on traditional dishes make this episode a must-watch for any barbecue lover.