Bobby Flay's Barbecue Addiction Season 2 Episode 6 Grilling With a Spanish Flair

Bobby Flay's Barbecue Addiction season 2 episode 6, titled "Grilling With a Spanish Flair," invites viewers to explore the flavors and techniques of Spanish-style grilling. In this episode, Bobby Flay meets up with grill masters from Spain and prepares a variety of dishes inspired by the country's culinary traditions.

Throughout the episode, viewers will learn about the defining features of Spanish barbecuing, such as the use of pimentón (smoked paprika), sherry vinegar, and olive oil. Bobby also takes a closer look at the unique grilling methods employed by Spaniards, such as the use of flat skewers called "espadas" and the cooking of fish on a plancha flat top grill.

As Bobby explores the world of Spanish barbecue, viewers are treated to a diverse selection of mouthwatering dishes. From grilled octopus with paprika oil to pork tenderloins with manchego cheese and quince jam, the dishes presented in this episode showcase the bold and rich flavors that are a hallmark of Spanish cuisine. Additionally, viewers can expect to see Bobby's signature spin on classic Spanish dishes, such as a grilled gazpacho soup and a "Flay-style" paella.

Overall, "Grilling With a Spanish Flair" is an exciting and educational episode of Bobby Flay's Barbecue Addiction that highlights the unique and complex ways in which Spaniards approach the art of grilling. With its diverse selection of dishes, stunning visuals, and expert guidance from Bobby Flay and his Spanish counterparts, this episode is sure to inspire viewers to take their barbecue skills to new heights.