Booze Traveler Season 2 Episode 1 Greece: The Morning After

Booze Traveler season 2 episode 1 takes viewers on a journey through Greece in an episode aptly named The Morning After. This installment follows host Jack Maxwell as he travels to the beautiful Greek islands, where he discovers the unexpected beauty of the country's rich alcohol culture and history.

The first stop on Jack's Greek adventure is Athens, where he dives right into the local drinking scene, meeting with bartenders and mixologists to sample an array of cocktails with Greek twists. From there, he discovers traditional local spirits such as ouzo and raki, and learns about the country's winemaking history and modern innovations.

The episode features an array of breathtaking and historical landmarks, including the Acropolis, with Jack traversing through Athens to meet locals and explore the local cuisine and culture. He visits local markets and grocery stores, witnessing the exotic and fresh ingredients used in traditional Greek cooking. From seafood to various aromatics and spices, Jack indulges in a variety of unique flavors.

The Booze Traveler crew then sets sail for the beautiful island of Paros, a smaller but charming island compared to the cosmopolitan Athens. The island offers a totally different experience, with a slower pace of life and a thriving agriculture and fishing industry. Jack visits a local olive oil press, discovering the fine art of making olive oil and sampling the delicious product in a variety of dishes.

In Paros, Jack delves deeper into the country's drinking culture, exploring the origins and modern uses of the traditional spirit ouzo. He visits a local distillery and samples the various types of ouzo served with traditional meze, small dishes to accompany the drink. The episode does an excellent job of highlighting the Greek tradition of drinking to celebrate life, and Jack finds himself swept up in the infectious spirit of the country.

Jack then visits the beautiful island of Santorini, known for its stunning beaches, beautifully colored rock formations, and sunsets worth watching. He explores the local winemaking industry, speaking with some of the country's top winemakers who are changing the game with a new wave of Greek wine. He learns about the unique terroir and climate of the region, and how it affects the flavor of the wine.

Before the episode ends, Jack takes us to the small island of Milos, famous for its beautiful cliffs, volcanic landscapes, and crystal-clear waters. Here, he dives deeper into the island's culinary traditions, sampling fresh seafood along with specialty products unique to the island, including capers and a variety of cheeses.

Overall, The Morning After provides viewers with an in-depth look at Greece's rich drinking culture and local cuisine, from the bustling Athens to the more serene and charming islands. The episode beautifully captures the spirit of the country, and Jack's infectious enthusiasm makes it one of the most enjoyable episodes to watch in Booze Traveler's second season.