Booze Traveler Season 3 Episode 13 The Force of Madagascar

In Booze Traveler season 3 episode 13, titled The Force of Madagascar, host Jack Maxwell ventures to the exotic island of Madagascar in search of its unique and powerful alcoholic beverages. Madagascar is known for its diverse flora and fauna, but its local brews are not typically the first thing that comes to mind.

Starting his journey in the capital city of Antananarivo, Jack meets up with a local guide who takes him to the Dzama Rum distillery. Dzama is one of the most beloved rum brands in the country, and Jack learns about their unique distillation process and how they incorporate local ingredients like vanilla and sugarcane into their rum. He even gets to taste some of the finished product and is impressed by its smoothness and complex flavor profile.

Next, Jack travels to the coastal town of Foulpointe, where he visits the home of a family who has been producing their own homemade honey wine for generations. The family shows Jack how they collect honey from their bee hives and mix it with water and yeast to create their signature beverage. Jack is surprised by the wine's sweetness and notes of tropical fruit.

The episode then takes a more adventurous turn as Jack ventures into Madagascar's rural highlands to try the notoriously strong and dangerous Tody, a homemade liquor made from the local Tody tree. Jack meets with a local man who makes Tody using only the bark of the tree, which he boils down into a potent liquid. Jack partakes in a Tody drinking ceremony with the man's family and is amazed by the drink's intense effects.

Finally, Jack visits a remote village to try one of Madagascar's most unique culinary specialties - Chicken in Run. This dish involves marinating a chicken in a secret blend of spices and then wrapping it in banana leaves before burying it in a pit of hot coals to cook slowly over several hours. Jack gets the chance to try the delicious chicken, which is served alongside a potent local drink made from cassava, a starchy root vegetable.

Throughout the episode, Jack takes in the vibrant culture and stunning landscapes of Madagascar, from bustling cities to remote villages nestled in the country's lush jungles. The episode showcases the resilience and creativity of Madagascar's people, who have found ways to turn the resources around them into delicious and unique alcoholic beverages. Viewers will be left with a newfound appreciation for the island's rich traditions and flavorful drinks.