Cake Hunters Season 1 Episode 1 Not Fond of Fondant

Cake Hunters is a TV show that follows the lives of three cake designers as they compete to create the perfect cake for their clients. In season 1 episode 1, titled "Not Fond of Fondant," the cake designers are tasked with creating a cake for a couple who do not like fondant.

The episode begins with the couple explaining their vision for the cake to the three designers. They want a cake that is elegant and beautiful, but without the use of fondant, which they find too sugary and unappealing. The designers are taken aback by this request, as fondant is a staple in the cake design industry.

The first cake designer, Kristina, decides to use buttercream and fresh flowers to create an elegant and rustic cake. She struggles with the buttercream, as it keeps melting due to the high temperatures in her kitchen. Despite this setback, she manages to create a beautiful cake with a natural and organic feel.

The second designer, Bernard, decides to use marzipan to cover the cake. He feels that marzipan will give the cake a similar smoothness and finish as fondant, without the overly sweet taste. He creates a tiered cake with intricate piping and a beautiful rose design on top.

The third designer, John, decides to use a technique called royal icing to cover the cake. This technique involves piping icing in intricate designs and allowing it to dry to form a hard shell. He creates a stunning cake with delicate lace designs and beautiful flowers made out of sugar.

After the cakes are complete, the couple comes to taste them and evaluate which one they want for their wedding day. To their surprise, they enjoy all three cakes and have a tough time deciding which one to choose. They eventually settle on Bernard's cake, as they feel it best represents their style and vision for their wedding.

Overall, the episode showcases the creativity and ingenuity of the cake designers as they work to create a beautiful cake without the use of fondant. It also highlights the importance of catering to the individual tastes and preferences of clients in the cake design industry.