Cheap Eats Season 3 Episode 3 Capital City Cuisine

In Cheap Eats season 3 episode 3, host Ali Khan ventures to the heart of the United States to explore the delicious cuisine of the country's capital, Washington D.C. With only $35 in his pocket, Ali sets out to find the best cheap eats the city has to offer.

The episode kicks off with Ali stopping by Ted's Bulletin, a classic American diner known for its homemade Pop-Tarts and all-day breakfast menu. Next, Ali heads to Federalist Pig, a BBQ joint in Adams Morgan, where he tries their mouth-watering brisket, pulled pork, and mac and cheese.

Moving on to Thai food, Ali visits Baan Thai for some traditional dishes like Pad See Ew and Duck Curry. He also checks out The BBQ Joint, where he gets to indulge in smoked meats like pulled pork, brisket, and chicken, all covered in homemade sauces.

For a taste of Latin cuisine in D.C., Ali drops by El Chapo, a hole-in-the-wall joint that serves up some of the best Mexican food in the city. Here, Ali tries a variety of tacos, including tacos al pastor, and enjoys some refreshing horchata.

In the final leg of his gastronomic journey, Ali visits HalfSmoke, a restaurant that specializes in gourmet hot dogs and sausages. Here, Ali tries the restaurant's signature HalfSmoke sausage, which is topped with chili, cheese, onions, and mustard.

Throughout the episode, Ali highlights each restaurant's unique style and the passion behind the food. Viewers get to experience the diverse cultural influences that make up Washington D.C.'s culinary scene through Ali's enthusiastic and informative commentary.

Cheap Eats season 3 episode 3 showcases some of the capital city's best affordable eats, proving that you don't have to break the bank to enjoy quality food. With Ali's guidance, viewers are sure to discover new favorite restaurants and must-try dishes in Washington D.C.