Cheap Eats Season 3 Episode 4 Chowin' Down In Portland

Charles Stiles is hitting up the foodie city of Portland, and he's looking for the best cheap eats in town. In this episode of Cheap Eats, Charles is taking us on a culinary tour of the city's diverse food scene. From the spicy Nashville hot chicken at Matt's BBQ to the cheesy and comforting mac and cheese waffle at The Waffle Window, Charles is sampling it all.

First up, Charles stops at PDX Sliders, which has become a staple on Portland's food truck scene. He's trying the award-winning Blackened Bleu slider, which features perfectly cooked beef, melted bleu cheese, and crispy onion strings. Next, he heads to Luc Lac for some of their famous Vietnamese-style wings. These wings are crispy and coated in a sweet and spicy sauce that Charles can't get enough of.

Charles also checks out the Mediterranean flavors at Wolf & Bear's, where he tries their signature falafel wrap. This wrap is filled with creative ingredients like pickled cabbage and beet hummus, and Charles is impressed with how much flavor is packed into this budget-friendly meal.

For a taste of the South, Charles heads to Matt's BBQ, where he tries the famous Nashville hot chicken sandwich. This sandwich is so spicy that Charles has to take a break between bites, but it's worth it for the delicious heat and flavor.

At The Waffle Window, Charles tries the ultimate comfort food: a mac and cheese waffle. This unique creation features fluffy waffles filled with a hearty serving of mac and cheese, topped with crispy bacon and drizzled in maple syrup.

Finally, Charles heads to Salt & Straw, a beloved Portland ice cream shop, to try their seasonal flavor of almond brittle with salted ganache. This rich and creamy ice cream is the perfect end to Charles' Portland food adventure.

Throughout the episode, Charles showcases just how much food you can get for your money in Portland. He also emphasizes the city's commitment to quality ingredients and creative flavors, making it a must-visit destination for foodies on a budget.