Chinese Food Made Easy Season 1 Episode 1 Takeaway Favourites

Chinese Food Made Easy is a cooking show hosted by the talented master chef Ching-He Huang. In the show, Ching offers her viewers authentic and approachable Chinese recipes that can be easily prepared and cooked at home. In this particular episode of season 1, Takeaway Favourites, Ching shows us how to make mouth-watering Chinese dishes that can rival some of the best takeout food out there.

The episode begins with Ching introducing us to the world of Chinese takeaway food. She explains that while some takeout dishes have been adapted and modified to suit the Western palate, they still embody the essence of Chinese cuisine. She then invites us into her kitchen, where she has laid out all the ingredients that we will need to make three popular Chinese takeaway dishes - Crispy Sesame Prawn Toast, Spare Ribs with Char Siu Sauce, and Stir-Fried Beef with Spring Onions and Ginger.

For the Crispy Sesame Prawn Toast, Ching starts off by pureeing the prawn meat in a food processor and then spreading it on bread. She then coats it with sesame seeds and deep-fries it until golden brown. She finishes it off with a drizzle of sweet chili sauce. Ching explains that this is a classic Chinese appetizer that can be made ahead of time and reheated when needed.

Next, Ching moves on to the Spare Ribs with Char Siu Sauce. She prepares the marinade for the ribs, which includes ingredients like hoisin sauce, soy sauce, honey, and Chinese five-spice powder. She coats the ribs in the marinade and leaves them to marinate for a few hours. After that, she grills the ribs until they are tender and sticky. Ching notes that Char Siu sauce is a staple in Chinese cooking and can be used to marinate various meats.

Lastly, Ching shows us how to make Stir-Fried Beef with Spring Onions and Ginger. She slices up the beef very thinly and marinates it in soy sauce, Shaoxing wine, and cornstarch. She then stir-fries it in a wok with ginger, garlic, and spring onions. Ching explains that this dish is very versatile and can be adapted to use different meats or vegetables.

Throughout the episode, Ching offers helpful tips and tricks, such as how to properly deep-fry food and how to slice meat thinly. She also shares interesting insights into Chinese culture, such as the significance of using red in Chinese cooking. The episode is very informative and engaging, and Ching's passion for Chinese food shines through.

In conclusion, Chinese Food Made Easy season 1 episode 1 - Takeaway Favourites, is a fantastic introduction to Chinese cooking. It showcases some of the best takeaway dishes out there and offers viewers an opportunity to learn how to make them at home. Ching-He Huang's expertise and enthusiasm make for an entertaining and informative viewing experience.