Cooking for Real Season 1 Episode 6 Germany is Wonder-veal

In Cooking for Real season 1 episode 6, host Sunny Anderson explores the flavors of Germany while preparing a delicious veal dish. Sunny starts by taking a look at the history of German cuisine, highlighting classic dishes such as schnitzel and sauerkraut.

For the main dish, Sunny prepares a juicy and tender veal roast, which she spices up with Dijon mustard and herbs. She also adds some caramelized onions and a touch of vinegar to the dish, which gives it a sweet and tangy flavor. To keep things authentically German, she serves the veal roast with a side of spatzle, which is a type of egg noodle commonly found in German cuisine.

To accompany the dish, Sunny makes a refreshing and colorful cucumber salad. She cuts the cucumbers into thin slices and tosses them with some red onion, dill, and a simple vinaigrette. The salad provides a nice balance to the richness of the veal roast, and its bright flavors are the perfect complement to the dish.

Throughout the episode, Sunny shares her tips and tricks for cooking with veal, and gives viewers an inside look at her kitchen as she prepares the meal. She also shares a bit of her own personal history, explaining how she grew up eating German food with her family.

In addition to the veal roast and cucumber salad, Sunny also whips up a quick and easy appetizer, which she calls "pretzel bites". She takes store-bought pretzel dough and rolls it into small balls, which she then bakes and serves with a variety of dipping sauces. This simple snack is the perfect way to start off a German-themed meal.

Overall, Cooking for Real season 1 episode 6 is a fun and informative look at German cuisine, showcasing some classic dishes and providing plenty of inspiration for viewers to try new things in their own kitchens. Whether you're a fan of veal or just love exploring new foods, this episode is definitely worth a watch.