Cooking for Real Season 2 Episode 7 Gone Shuckin'

Cooking for Real Season 2 Episode 7, titled "Gone Shuckin'," follows host Sunny Anderson as she explores the world of oysters. Sunny starts the episode with a trip to the famous Grand Central Oyster Bar in New York City, where she learns about different types of oysters and how to shuck them.

After getting a lesson in shucking from the experts at the Oyster Bar, Sunny heads back to her kitchen to create some delicious and inventive oyster dishes. She starts with a classic oyster chowder, featuring smoky bacon, hearty potatoes, and plump, juicy oysters. Next up is an oyster po' boy sandwich, complete with a tangy remoulade sauce and crispy fried oysters.

Sunny's third dish is a bit more upscale: she creates an oyster Rockefeller tart, featuring creamy, garlic-y spinach and plump oysters baked on top of a flaky, buttery crust. Finally, Sunny ends the episode with a fun and festive oyster shooter party, where she shows viewers how to make a variety of flavorful and colorful oyster shooters.

Throughout the episode, Sunny shares tips and tricks for selecting, shucking, and cooking with oysters. She also emphasizes the importance of sustainability and responsible sourcing when it comes to oyster farming.

"Gone Shuckin'" offers viewers an exciting and educational look into the world of oysters, and showcases Sunny Anderson's creative and tasty approach to cooking with this unique ingredient.