Ep 12. Miss Brown's Birthday!

In Delicious Miss Brown season 3 episode 12, titled "Miss Brown's Birthday!", host Kardea Brown celebrates her own birthday with some of her favorite dishes. She starts by preparing a delicious breakfast consisting of a bacon and sausage frittata, seared grapefruit, and a refreshing mimosa.

For lunch, Kardea makes her famous Lowcountry shrimp boil, a crowd-pleasing dish featuring succulent shrimp, crab legs, corn, potatoes, and sausage. She also whips up a tangy remoulade sauce to accompany the seafood.

Later in the day, Kardea switches things up with a delightful tea party, complete with a variety of sweet and savory treats. She makes mini tomato tartlets, smoked salmon deviled eggs, and cucumber sandwiches, all of which are perfect for snacking. For something on the sweeter side, Kardea bakes a coconut cake with cream cheese frosting, decorated with fresh flowers from her garden.

To cap off her birthday celebrations, Kardea throws a dinner party for her closest friends and family. She creates a mouthwatering steakhouse-inspired menu, featuring a grilled ribeye steak served with garlic butter and roasted potatoes. To accompany the main course, Kardea prepares a Caesar salad with homemade dressing and cheesy garlic bread. For dessert, she serves her signature peach cobbler, made with ripe, juicy peaches and a crunchy topping.

Throughout the episode, Kardea shares some of her personal stories and reveals what makes each dish special to her. The show is filled with heartwarming moments and beautiful shots of the stunning Lowcountry scenery, making it a feast for both the eyes and the stomach. Fans of Delicious Miss Brown won't want to miss this birthday-themed episode.