Ep 13. A Sea Island Christmas

Delicious Miss Brown season 3 episode 13, titled "A Sea Island Christmas," follows host Kardea Brown as she prepares a special Christmas feast with her family on St. Simons Island in Georgia.

The episode begins with Kardea gathering ingredients at the local farmer's market and fish market for the meal she plans to cook. She explains the significance of using fresh, seasonal ingredients in her cooking and how it enhances the flavors of the dishes.

Back at her family's home, Kardea starts with appetizers, including fried crab balls and black-eyed pea hummus. She then moves on to the main course, a roasted turkey that's been marinated in a citrus and herb-infused brine. She also prepares a southern-style dressing made with cornbread, sausage, and fresh herbs.

Throughout the episode, Kardea shares personal stories and traditions from her family's Christmas celebrations, including how her grandmother used to make a special dessert called ambrosia, which involves combining various fruits, coconut, and marshmallows. Kardea adds her own twist to the recipe by making a creamy ambrosia trifle.

One of the highlights of the episode is when Kardea and her family gather around the table to enjoy the meal they've prepared together. They share stories, laughter, and the joy of being together during the holiday season.

As the episode comes to a close, Kardea reflects on the importance of spending time with loved ones during the holidays and creating memories that will last a lifetime. She leaves viewers with a message of gratitude and hope for the new year.

Overall, "A Sea Island Christmas" is a heartwarming episode that showcases the joy of family, food, and tradition during the holiday season. Kardea's cooking skills and her family's warmth and love create a festive atmosphere that will leave viewers feeling inspired and hungry.