Diners, Drive-Ins and Dives Season 1 Episode 7 Burgers

In Diners, Drive-Ins and Dives season 1 episode 7, host Guy Fieri sets out on a mission to find the best burgers America has to offer. He travels from coast to coast, visiting local favorites and discovering mouth-watering burgers that are sure to satisfy any craving.

The episode kicks off in New York City, where Guy visits the Shake Shack in Madison Square Park. This popular burger joint started as a food cart, but has since become a nationwide phenomenon. Guy tries their classic ShackBurger, topped with lettuce, tomato, and ShackSauce, and declares it one of the best burgers he's ever had.

Next, Guy heads to Los Angeles to check out Father's Office, a gastropub that serves up some seriously gourmet burgers. Their Office Burger is one of their most popular items, featuring dry-aged beef, applewood bacon, arugula, and blue cheese. Guy gives it a try and is blown away by the complex flavors and textures.

Moving on to San Francisco, Guy visits Taylor's Automatic Refresher, a classic roadside burger stand that's been serving hungry customers since 1949. He tries their signature blue cheeseburger, which features a juicy beef patty slathered in blue cheese and topped with bacon, lettuce, and tomato. Guy loves the combination of salty and tangy flavors.

Heading south to Austin, Texas, Guy stops by Hopdoddy Burger Bar to sample their unique burgers made with all-natural ingredients. He tries the Magic Shroom, a vegetarian option made with a portobello mushroom patty, goat cheese, pesto, and arugula. Guy is surprised by how tasty and satisfying a veggie burger can be.

In Atlanta, Georgia, Guy visits Ann's Snack Bar, a no-frills diner that's been serving up their famous Ghetto Burger since 1975. This gargantuan burger comes stacked with two beef patties, bacon, chili, and all the fixings. Guy can barely fit it into his mouth, but declares it worth the mess.

The final stop on Guy's burger pilgrimage is Las Vegas, where he checks out Fleur by Hubert Keller. This upscale restaurant is known for its innovative takes on classic dishes, including their $5,000 FleurBurger 5000. This over-the-top burger features a Wagyu beef patty, foie gras, and truffle sauce, and is served with a bottle of Chateau Petrus wine. While Guy can't afford to try this exclusive burger himself, he's impressed by the creativity and extravagance of the dish.

Overall, Diners, Drive-Ins and Dives season 1 episode 7 is a must-watch for burger lovers everywhere. Guy Fieri travels the country to showcase some of the most mouth-watering, creative, and iconic burgers America has to offer. From classic roadside stands to upscale gourmet restaurants, there's a burger for every taste and budget.