Ep 7. Triple D: Wings 'n' Things

Guy Fieri, the host of the iconic show Diners, Drive-Ins, and Dives, takes viewers on a culinary journey across America in season 29 episode 7, titled Triple D: Wings 'n' Things. As the name suggests, this episode is all about the best wings and finger foods in the country.

Guy starts his journey in Baltimore, Maryland, at a restaurant called Delia Foley's. Here he samples their famous wings, which are brined and then smoked before being flash-fried to achieve a perfect crispy texture. The wings are then tossed in a spicy sauce made with chipotle peppers and honey, giving them a perfect balance of heat and sweetness.

Next, Guy heads to Phoenix, Arizona, to try some of the best tacos in town at a little eatery called Tacos Chiwas. While tacos may not be considered traditional bar food, this restaurant's take on the classic dish is worth a visit. Guy tries their signature dish, the Cochinita Pibil, a slow-roasted pork shoulder that is marinated in orange juice and achiote paste, giving it a tangy and slightly sweet flavor. The juicy meat is then piled high on a homemade tortilla with pickled onions and cilantro, making for a perfect bar snack.

Our host then travels to Wilmington, North Carolina, to visit a dive bar called Reggie's 42nd Street Tavern. This bar is known for its extensive beer selection and their famous pizza. Guy tries their "White Trash" pizza, which is loaded with bacon, ham, cheddar cheese, and topped off with a drizzle of ranch dressing, making it the perfect meal for a night out with friends.

From Wilmington, Guy heads to Austin, Texas, to try out a unique twist on a classic bar snack at a restaurant called Gourdough's. Gourdough's is known for their doughnuts, but they also have a selection of savory doughnut sandwiches, which Guy just can't resist. He tries their The Dirty Bird, which features a fried chicken breast, bacon, cheddar cheese, and a maple syrup glaze sandwiched between two glazed doughnuts. This head-turning dish is sure to satisfy even the hungriest of bar patrons.

Finally, Guy concludes his journey in Nashville, Tennessee, at a sports bar called The Local. Here, he tries their famous "Hot Chicken" wings, a spicy twist on the classic bar food. The wings are marinated in a spicy paste made with cayenne pepper and hot sauce, giving them a fiery kick. They are then served with a cooling ranch dressing, making for the perfect combo of heat and cooling flavors.

Throughout the episode, Guy gives viewers a glimpse into the diversity of bar food across America, from spicy wings in the south to savory doughnut sandwiches in Texas. His infectious enthusiasm and genuine appreciation for good food make for an enjoyable viewing experience, leaving viewers hungry for more. Overall, Triple D: Wings 'n' Things serves as a testament to the ingenuity and creativity of America's vibrant food culture.