Ep 5. Race on the Rails: Dinner Train: Impossible

Chef Robert Irvine is faced with a new challenge on this episode of Dinner: Impossible. He is to create a luxurious and high-end dining experience on board a moving train. The catch? The train is in operation, and he has only 12 hours to plan, prep, and execute the perfect meal.

The train is a historical route that winds through beautiful mountain sceneries and breathtaking views, with guests expecting nothing short of an unforgettable meal. Chef Irvine will have to pull out all the stops to not only create an excellent menu but also ensure the safety of the passengers during the train ride.

The train's staff is not used to handling high-end dining, and time is of the essence. Chef Irvine and his team will have to come up with a strategy that will allow them to handle multiple dishes, tight spaces, and manage the logistics onboard the train. The challenge is even more daunting as he is required to cater to 60 guests who are expecting to experience a unique and delicious meal.

Chef Irvine starts by visiting a local farm where he sources the freshest vegetables and fruits. He then heads to a nearby market where he sources the ingredients required for his menu, which comprises lobster-stuffed tenderloin and stuffed chicken with spinach and feta. He knows that the dishes will not only provide the guests with a unique experience but also cater to their specific dietary requirements.

Back on the train, Chef Irvine and his team have to get creative, given the limited cooking space. They set up a makeshift kitchen in the train's cargo hold, where they can work their magic. The Chef carefully prepares each dish, ensuring that he hits each guest with a burst of different flavors with each bite.

Besides the physical limitations on the train, Chef Irvine must also deal with the challenge of timing each meal to perfection. If he doesn't get it right, the guests will have to eat a cold meal or wait while the staff attempts to reheat it. To counter this challenge, Chef Irvine comes up with a foolproof strategy that allows all dishes to be prepped, cooked, and plated in minutes, ensuring that all guests can enjoy their meals hot and fresh.

As the train moves through the scenic mountains, Chef Irvine and his team work tirelessly in the background, making sure that the guests' dining experience is flawless. The on-board staff is appreciative of Chef Irvine's efforts and amazed at the delicious fares he delivers despite the constraints of their train setup.

As the train journey winds to a close, the guests give Chef Irvine a standing ovation for the fantastic dining experience. Chef Irvine beams with pride, knowing that he has delivered an excellent meal despite the challenges thrown his way. He heads to the kitchen to tidy up, knowing that he will have to pack up his makeshift cooking station before embarking on the next Dinner: Impossible challenge.