Eat St. Season 3 Episode 2 Global Gastronomy

Eat St. is a popular food TV show that takes viewers on a mouth-watering journey across North America in search of the best street food vendors and their delicious creations. In the season 3 episode 2 titled Global Gastronomy, the host of the show James Cunningham travels across the world to explore some of the most unique cuisines and cooking techniques from different cultures.

The episode starts in Los Angeles, California, where James visits a food truck that specializes in Korean-style BBQ tacos. The chef combines Korean barbecued meat with Mexican-style toppings and adds a twist of his own to create a delicious fusion of flavors. James then heads to Miami, Florida, where he discovers a food truck that serves some of the best Caribbean jerk chicken. The dish is marinated overnight and slow-cooked over a wood-fired grill for hours to attain the perfect texture and flavor.

In New York City, James meets a chef who has mastered the art of making Chinese dumplings. The dumplings are handcrafted and steamed to perfection before being served with a variety of sauces. James then travels to Toronto, Canada, where he finds a food truck that serves authentic Indian cuisine. The chef prepares a range of dishes, including butter chicken, samosas, and chana masala, all of which are made from scratch using fresh ingredients and traditional cooking methods.

Next, James heads to Sydney, Australia, where he explores the world of Thai street food. He visits a food truck that serves some of the best Pad Thai and Satay in town. The chef combines fresh vegetables, spices, and noodles to create a dish that is bursting with flavors and textures. James then travels to Glasgow, Scotland, where he discovers a food truck that specializes in traditional Scottish delicacies. He tries haggis, neeps, and tatties, a dish made from lamb offal, turnips, and potatoes, which is a staple in Scottish cuisine.

Finally, James heads to Copenhagen, Denmark, where he explores the world of Nordic cuisine. He meets a chef who serves traditional Danish hot dogs with a twist. The sausages are made from organic meat and served with homemade ketchup, mustard, and pickles. James also tries the famous Danish smørrebrød, an open-faced sandwich made with rye bread and topped with a variety of meats, cheeses, and vegetables.

Throughout the episode, James not only tries new and delicious foods, but also learns about different cultures and their unique culinary traditions. He meets passionate chefs and food truck owners who are dedicated to creating the best food possible and sharing it with their customers. In the end, the episode provides a glimpse into the world of street food and the amazing flavors it has to offer.