Eat St. Season 3 Episode 3 Monster Menus

In the third episode of season three of the TV series Eat St. entitled "Monster Menus," viewers will be taken on a culinary adventure across America as host James Cunningham searches for the most epic food creations that are certain to cause anyone's mouth to water. In this episode, viewers will have the opportunity to experience the gastronomic offerings of some of the most unique food trucks and street vendors, sampling dishes that are anything but ordinary.

The episode opens with the introduction of The Incredibowl Food Truck, owned by a father and son duo named Aaron and Joni Myers. The Incredibowl is famous for its massive servings of meat, cheese, and potatoes, topped with a variety of sauces. James meets up with the Myers family and is treated to one of their signature dishes, a massive bowl of chicken, bacon, and potatoes.

Next, James heads over to the Pepper Box Food Truck, where he indulges in a fiery and spicy dish called the "Volcano Bowl." The dish features a mix of rice, beans, meat, and an array of spicy toppings, including habanero peppers, ghost peppers, and habanero sauce. The Pepper Box's food is not for the faint of heart, as its spice factor has been known to cause tears to well up in the eyes of even the bravest eaters.

The episode then takes viewers to the State Fair of Texas, where the Big Tex Choice Awards showcase some of the most unique and creative food items from around the country. James samples a variety of these dishes, which include a deep-fried Thanksgiving dinner, a bacon-wrapped quail leg, and a funnel cake filled with cookie dough.

Continuing with the fair theme, James explores the Fair Foodie Fight at the San Diego County Fair. The competition features some of the most outrageous and over-the-top dishes from around the county. Food trucks and vendors compete, creating dishes that fuse flavors and push the limits of traditional food. James tries a number of these items, including a decadent mac and cheese sandwich and an outrageously sweet bacon-wrapped caramel apple.

In the final segment of the episode, James heads over to The Brunch Box food truck in Portland, Oregon. The truck is known not only for its massive and delicious breakfast sandwiches, but also for its uniquely themed and whimsically decorated truck. James meets up with the owner, Marshall, and tries one of their famous breakfast sandwiches consisting of an English muffin, bacon, potato cakes, cheddar cheese, a fried egg, and a generous smear of aioli.

Throughout "Monster Menus," viewers will be transported to various locations and introduced to a wide variety of epic culinary creations. These dishes will inspire viewers to seek out similar experiences in their own communities, whether it be at a food truck or a local fair. As always, James will entertain and inform viewers with his witty commentary and engaging personality, making for a memorable and enjoyable viewing experience.