Eat St. Season 3 Episode 1 Nomadic Nosh

Nomadic Nosh is the first episode of the third season of Eat St., a food series that explores the country's most popular street eats and food truck cuisines. Hosted by James Cunningham, the show takes us on a mouth-watering journey through various food truck parks and street festivals to discover unique culinary delights and meet the passionate chefs behind them.

In this episode, we follow James to Austin, Texas, a city renowned for its food truck scene. The episode features an eclectic mix of vendors who serve up flavors from across the globe, blending American classics with international cuisines to create deliciously innovative dishes.

The first stop on our foodie adventure is at Cousin's Maine Lobster, a food truck that specializes in freshly caught Maine lobsters. Their lobster rolls are a fan favorite, served on perfectly toasted butter buns and generously stuffed with sweet and succulent lobster meat. James also gets to try their lobster tacos and bisque, which live up to the hype and leave him wanting more.

Next up, James heads to The Vegan Nom, a food truck that is redefining the traditional perception of vegan food. Their mission is simple: to provide affordable, healthy, and delicious vegan meals to all. James enjoys their "Chic'n Fajita" tacos - a vegan twist on the classic Tex-Mex dish. Made with marinated soy and seitan strips, the tacos are loaded with fresh veggies and avocado salsa, making it a perfect meal for any vegan or non-vegan.

At DFG Noodles, James gets a taste of the classic Vietnamese noodle bowl. DFG Noodles offers a variety of noodle dishes, including the popular pho noodle soup and the vermicelli rice noodles. James tries their Vermicelli Bowl, which includes a generous mix of grilled pork, shrimp, egg rolls, and crispy shallots, all topped with a spicy fish sauce. After tasting the dish, James exclaims that it's "like a party in my mouth!"

The next stop on our journey is at Tapas Bravas, where they serve up small plates inspired by Spanish tapas. James gets to try their "Patatas Bravas" - a popular Spanish dish of crispy fried potatoes tossed in a spicy tomato sauce. A perfect side dish that complements any meal, James gets to try the tapas with a glass of traditional Spanish wine.

The final stop on this episode's journey is at Gourdough's, a dessert truck that specializes in extravagant doughnuts. Gourdough's doughnuts are not your average doughnuts - they are massive, deep-fried, and decadently topped with everything from bacon to maple frosting. James gets to try their "Flying Pig" doughnut, which is an absurdly delicious creation made with bacon, maple syrup, and hot sauce.

Nomadic Nosh is a must-watch episode for foodies who love to try new and innovative dishes. The show perfectly captures the infectious passion of the food truck industry and the innovative chefs that are behind the wheel. With amazing food and lively energy, this episode is sure to leave viewers craving for more.