Food and Drink Season 1 Episode 1 Tom Kerridge

In the first episode of season 1 of Food and Drink, the focus is on Chef Tom Kerridge, known for his bold flavors and creative techniques in the kitchen. Throughout this episode, viewers get an inside look at what inspires Kerridge, and how he approaches his dishes.

The show starts with an introduction of Kerridge in his kitchen, as he prepares to cook a dish that exemplifies his style. We see him gathering his ingredients, starting with fresh vegetables like leeks and Brussels sprouts, and then moving on to meats like chorizo and pork belly. As he cooks, we get a sense of his confidence and the passion he has for food.

Throughout the episode, we also get to see Kerridge outside of the kitchen, exploring local markets and food festivals. He talks about the importance of using seasonal ingredients and supporting local producers, and we see him interacting with vendors and artisans to get a sense of their own passion for food.

One of the highlights of the episode is a visit to Kerridge's pub, the Hand and Flowers, where he talks about his philosophy on food and how he balances creativity with approachability. We see him cooking up some of his signature dishes in the pub's kitchen, like his famous pork pie and a delicious lamb dish. We also get a glimpse of the pub's impressive wine selection and learn about how Kerridge pairs wines with his dishes.

Another key part of the episode is a segment showing Kerridge cooking for a dinner party. We see him planning out the menu, shopping for ingredients, and prepping the dishes, all while dealing with the usual dinner party stress, like running out of time and making sure everything is cooked to perfection. Despite the pressure, he remains calm and collected, and we get a sense of how he handles the challenges that come with cooking for a large group.

Throughout the episode, Kerridge offers tips and tricks for home cooks looking to elevate their own dishes. He talks about the importance of seasoning and layering flavors, and offers advice on plating and presentation. He also puts his own spin on some classic dishes, like mac and cheese and shepherd's pie, showing viewers how to put a unique twist on familiar favorites.

Overall, this episode of Food and Drink offers an engaging and informative look at the career of Tom Kerridge, as well as the art and science of cooking. Whether you're an experienced home cook or a casual foodie, there's something here for everyone to enjoy.