Food: Fact or Fiction? Season 2 Episode 2 The Kitchen Of Good And Evil

In season 2 episode 2 of Food: Fact or Fiction? titled "The Kitchen of Good and Evil," host Michael McKean takes viewers on a journey through the history and myths surrounding some of the most popular foods. From the belief that certain foods can bring good luck to the idea that others can curse you, McKean delves into the fascinating stories behind these culinary traditions.

First, viewers learn about the superstitions surrounding garlic. Despite its health benefits, garlic was once thought to be a powerful weapon against supernatural forces, and even today, some people wear garlic around their necks for protection. Next, the show explores the idea of "food for the gods," which suggests that certain foods can bring blessings and good fortune. From Korean rice cakes to the Japanese tradition of eating noodles on New Year's Day, McKean uncovers the cultural significance behind these practices.

As the episode continues, McKean investigates the darker side of food mythology. He explores the belief that some foods can be cursed, or even deadly, such as fugu, the poisonous pufferfish that is considered a delicacy in Japan. With the help of experts, including food historian Ken Albala and folklore scholar Margaret Mills, the show explores the origins and impact of these beliefs.

The episode also looks at the role of food in magic and spell-casting. McKean shares the story of the famous witchcraft trial of Alice Kyteler, who was accused of using poison in her potions. From ancient Greece to modern-day Wicca, the show explores how food has been used in magical practices throughout history.

Throughout the episode, McKean provides plenty of laughs and lighthearted moments, such as when he learns about the history of fortune cookies and has some fun trying to create his own "curse" on a piece of paper inside one. But the show also offers plenty of fascinating insights into the cultural and historical significance of our favorite foods.

Overall, "The Kitchen of Good and Evil" is a fun and informative episode of Food: Fact or Fiction? that will leave viewers with a newfound appreciation for the myths and legends behind the foods we eat every day.