Food: Fact or Fiction? Season 2 Episode 3 Hungry Eyes

Food: Fact or Fiction? is a popular food-based television show that unravels some of the most fascinating food myths and facts. In its second season, the show is now bringing us the third episode, titled "Hungry Eyes," where host Michael McKean will explore the connection between our eyes and the way we eat.

From colorful candies to fruit loops, the structure of our eyes plays a significant role in shaping our eating habits. In the Hungry Eyes episode, viewers will get to know some of the surprising ways our eyes dictate what we eat. The episode will be divided into several segments, each exploring different aspects of the way we see food.

The first part of the episode will unveil the origin of the term "eye candy," which refers to visually appealing things like colors, decorations, or packaging. Michael will take us back to the history of candies and explore how manufacturers invested in elaborate packaging to attract kids and adults alike. The packaging designs became such a crucial factor that sometimes the product's taste came second to attract customers' eyes. We'll also learn some of the tricks used by food companies to make the packaging and branding more attractive.

The subsequent segment of the episode explores how food influences the way we perceive colors and shapes. Michael will discuss how our brains connect various shapes with flavors and how companies use this to their advantage. In this section, we'll learn about some of the most successful food shapes, colors, and texture combinations that make our mouths water like they're supposed to.

The third part of "Hungry Eyes" investigates how our minds make judgments about the food based on its looks. The way food looks is so important that we make assumptions about what the dish will taste like based on appearances alone. Michael and his team will be joined by specialists who will explain the psychology behind food appearance and why we judge food before tasting it. Viewers will be in for surprises as they realize how misleading appearances can be in foods, and how that can work positively at times.

The final section of the episode will look at how some foods are naturally designed to stimulate our senses. Michael will lead us on a journey exploring how certain foods' design makes them irresistible to humans and why we crave them so much. Foods like ice cream, chocolates, and cakes have remained on the top of our preferences for years and even centuries. We will uncover the science behind that and other similar popular dishes.

Food: Fact or Fiction? season 2, episode 3, is an exciting episode exploring the relationship between our eyes and what we eat. Watch as Michael McKean digs deep into the mysteries of how our perception of food is tightly entwined with the way we see food, helping us navigate the most exciting culinary myths and facts. Get ready to be surprised and learn how sometimes our eyes can be deceived, while at other times, they are completely on point!