Food: Fact or Fiction? Season 2 Episode 5 Between Two Breads

Between Two Breads is the fifth episode of Food: Fact or Fiction? season 2. This episode explores the history and debate surrounding the sandwich, one of the most beloved food creations. Host Michael McKean investigates the origins of the sandwich and the many variations that have been created since its inception.

The episode begins with McKean detailing the legend of the sandwich's creation, which involves the Earl of Sandwich, a gambler who requested meat between two slices of bread to avoid leaving the gambling table. McKean then explores the various types of sandwiches that have become popular over time, such as the submarine sandwich and the grilled cheese.

McKean examines the debate about what constitutes a true sandwich. He discusses the controversy over whether a hot dog or a burger can be considered a sandwich, as well as the question of whether a wrap or a taco can be considered a sandwich alternative. The episode also delves into the issue of gluten-free sandwiches and how they have become increasingly popular in recent years.

The episode includes interviews with food historians and chefs to provide insight into the sandwich's evolution and impact on culinary culture. Chef Nancy Silverton shares her experience with creating sandwiches in her restaurants, while food historian Francine Segan provides context on the sandwich's place in history.

Between Two Breads also explores the role of the sandwich in American culture, especially during times of crisis. The episode highlights the influence of the sandwich during World War II, when it became a staple food for soldiers on the front lines. The sandwich's continued popularity in modern times is also discussed, with a focus on its convenience and ability to accommodate a variety of dietary needs.

Throughout the episode, McKean explains the science behind how different sandwich ingredients work together to create a perfect flavor combination. He breaks down the importance of the bread, condiments, and fillings, and how they interact with each other to create a delicious sandwich experience.

Finally, the episode ends with a taste test of various sandwich creations, ranging from classic deli sandwiches to more unique combinations. McKean and his guests, including renowned chef Mary Sue Milliken, evaluate the flavor combinations and provide their expert opinions on what makes a great sandwich.

Between Two Breads is a fun and informative exploration of one of the most popular food creations in the world. Viewers will gain a greater appreciation for the sandwich and its place in culinary history, as well as learn some new ideas for their next lunchtime creation.